Bistecca Calamari Fritta

Fried Calamari Strips Served on a bed of Capers, Tomatoes & Red Onions in a Buerre Blanc Sauce

Bruschetta

Oven Roasted Italian Bread Topped with Roma Tomatoes, Pesto & Quattro Formaggio Cheese

Peperoni E Salsiccia

Italian Sausage Sautéed with Sweet White Onion, Red & Yellow Peppers

Minestrone

Brodo di Gallina

Pasta Fagioli

Brodo con Cappelletti

House Insalata

Caesar Insalata

Toscana Insalata

Pecan Encrusted Boneless Breast of Chicken Rested Atop Baby Spinach with Mandarin Orange, Sundried Cherries, Pecans & Gorgonzola Cheese Served with a Wildberry Vinaigrette

All Entrees Below are Served with Homemade Pizza Bread, Pepperonta, Soup or Salad

Bolognese

A Meat & Tomato Sauce

Pomodoro

A Mild Tomato Sauce

Pesto Pomodoro

Sweet Basil, Garlic, Olive Oil, Pine Nuts, Parmesan Cheese & Tomato Sauce

Alfredo

A Rich Blend of Cheese & Cream

Manicotti

Thin Sheets of Pasta Filled with Ricotta, Mozzarella & Parmesan Cheese Topped with Pomodoro or Bolognese

Manicotti Verde Pomodori

Thin Sheets of Spinach Pasta Filled with Ricotta, Mozzarella & Parmesan Cheese Topped with Pomodoro

Cannelloni di Carne

Thin Sheets of Pasta Filled with Seasoned Meats & Cheese, Topped with Pomodoro or Bolognese

Cappelletti Verde Pesto

Meat & Cheese Filled Round Spinach Ravioli Topped with Pesto Sauce

Cappelletti alla Panna

Meat & Cheese Filled Round Ravioli Topped with Alfredo Sauce

Gnocchi di Patate

Homemade Potato Dumplings Topped with Bolognese Sauce

Gnocchi de Patate Verde

Homemade Spinach Potato Dumplings Topped with Creamy Alfredo Sauce

Ravioli

Meat or Cheese Filled Ravioli Topped with Your Choice of Pomodoro or Bolognese Sauce

Lasagne al Forno

Thin Sheets of Pasta Layered with Meat, Cheese & Béchamel, Baked to Perfection

Ravioli di Edine

Dual Colored Ravioli Filled with Boursin Cheese & Sundried Tomatoes, Topped with Grilled Chicken & Asparagus in White Wine Cream Sauce

Scampi alla Giovanni

Gulf Shrimp in Your Choice of White Wine & Garlic or Pomodoro & Garlic Sauce

All Entrees Below are Served with Homemade Pizza Bread, Pepperonta, Soup or Salad & Side of Linguine

Manzo di Braciole

Thinly Sliced Beef Tenderloin, Rolled Around Prosciutto, Garlic & Parsley Braised in Tomato Mushroom Sauce

Manzo alla Giovanni

Char Grilled Petite Filet Mignon Served with a Potato & Leek Torta in a Portabella Mushroom & Chianti Infused Demi

Melanzane Parmigiana

Fresh Eggplant, Sliced Thin & Layered with Mozzarella Cheese& Pomodoro Sauce

Veal Parmigiana

Breaded Veal Medallions Topped with Bolognese Sauce & Melted Mozzarella

Veal Marsala

Medallions of Veal Sautéed in Marsala Wine & Fresh Mushrooms

Pollo alla Milano

Boneless Breast of Chicken Sautéed with Artichokes, Mushrooms & Sundried Tomatoes in a White Wine Sauce

Pollo alla Parmigian

Breaded Breast of Chicken Topped with Pomodoro Sauce & Melted Mozzarella

Pesce alla Francesca

Fresh Perch Sautéed in Mild Lemon Sauce with Capers

18% Gratuity may be added to parties of 6 or more. No separate checks please.