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   Hours of Operation
  T-Th 11 AM to 9 PM
  Friday 11 AM to 10 PM
  Saturday 4 PM to 11 PM
  Open for private parties
  of 40 or more on Sunday
  and Monday
 		Dinner Menu  Lunch Menu

Bistecca Calamari Fritta

~

Fried Calamari Strips Served on a bed of Capers, Tomatoes & Red Onions in a Buerre Blanc Sauce

12.95 

Bruschetta

~

Oven Roasted Italian Bread Topped with Roma Tomatoes, Pesto & Quattro Formaggio Cheese

6.95 

Peperoni E Salsiccia

~

Italian Sausage Sautéed with Sweet White Onion, Red & Yellow Peppers

8.95 

Minestrone

3.25

Brodo di Gallina

3.25

Pasta Fagioli

3.25

Brodo con Cappelletti

4.25

House Insalata

 4.25  

Caesar Insalata

Plain

 6.95

Add Chicken

 9.95

Add Shrimp

 11.95
 

Toscana Insalata

 ~

Pecan Encrusted Boneless Breast of Chicken Rested Atop Baby Spinach with Mandarin Orange, Sundried Cherries, Pecans & Gorgonzola Cheese Served with a Wildberry Vinaigrette

 11.95  

All Entrees Below are Served with Homemade Pizza Bread, Pepperonta, Soup or Salad

Bolognese

~

A Meat & Tomato Sauce

11.00 

Pomodoro

~

A Mild Tomato Sauce

10.50 

Pesto Pomodoro

~

Sweet Basil, Garlic, Olive Oil, Pine Nuts, Parmesan Cheese & Tomato Sauce

10.50 

Alfredo

~

A Rich Blend of Cheese & Cream

11.95 

Manicotti

~

Thin Sheets of Pasta Filled with Ricotta, Mozzarella & Parmesan Cheese Topped with Pomodoro or Bolognese

11.95 

Manicotti Verde Pomodori

~

Thin Sheets of Spinach Pasta Filled with Ricotta, Mozzarella & Parmesan Cheese Topped with Pomodoro

11.95 

Cannelloni di Carne

~

Thin Sheets of Pasta Filled with Seasoned Meats & Cheese, Topped with Pomodoro or Bolognese

11.95 

Cappelletti Verde Pesto

~

Meat & Cheese Filled Round Spinach Ravioli Topped with Pesto Sauce

11.95 

Cappelletti alla Panna

~

Meat & Cheese Filled Round Ravioli Topped with Alfredo Sauce

12.95 

Gnocchi di Patate

~

Homemade Potato Dumplings Topped with Bolognese Sauce

11.95 

Gnocchi de Patate Verde

~

Homemade Spinach Potato Dumplings Topped with Creamy Alfredo Sauce

12.95 

Ravioli

~

Meat or Cheese Filled Ravioli Topped with Your Choice of Pomodoro or Bolognese Sauce

11.95 

Lasagne al Forno

~

Thin Sheets of Pasta Layered with Meat, Cheese & Béchamel, Baked to Perfection

11.95 

Ravioli di Edine

~

Dual Colored Ravioli Filled with Boursin Cheese & Sundried Tomatoes, Topped with Grilled Chicken & Asparagus in White Wine Cream Sauce

13.95 

Scampi alla Giovanni

~

Gulf Shrimp in Your Choice of White Wine & Garlic or Pomodoro & Garlic Sauce

15.95 

All Entrees Below are Served with Homemade Pizza Bread, Pepperonta, Soup or Salad & Side of Linguine

Manzo di Braciole

~

Thinly Sliced Beef Tenderloin, Rolled Around Prosciutto, Garlic & Parsley Braised in Tomato Mushroom Sauce

14.95 

Manzo alla Giovanni

~

Char Grilled Petite Filet Mignon Served with a Potato & Leek Torta in a Portabella Mushroom & Chianti Infused Demi

16.95 

Melanzane Parmigiana

~

Fresh Eggplant, Sliced Thin & Layered with Mozzarella Cheese& Pomodoro Sauce

12.95 

Veal Parmigiana

~

Breaded Veal Medallions Topped with Bolognese Sauce & Melted Mozzarella

13.95 

Veal Marsala

~

Medallions of Veal Sautéed in Marsala Wine & Fresh Mushrooms

13.95 

Pollo alla Milano

~

Boneless Breast of Chicken Sautéed with Artichokes, Mushrooms & Sundried Tomatoes in a White Wine Sauce

13.95 

Pollo alla Parmigian

~

Breaded Breast of Chicken Topped with Pomodoro Sauce & Melted Mozzarella

10.95 

Pesce alla Francesca

~

Fresh Perch Sautéed in Mild Lemon Sauce with Capers

14.95 

18% Gratuity may be added to parties of 6 or more. No separate checks please.


330 S. Oakwood Bld
Detroit, MI
1-313-841-0122

Recipient of the 2001 DiRoNA award for being
one of the 729 BEST restaurants in North America.